In this episode of Get to Work, Bone and Jill head to Las Vegas to whisk-up the most delicious episode yet, featuring Nothing Bundt Cakes Founder Dena Tripp and her rise from owning a single bakery in Vegas to franchising over 300 locations! Jill and Bone toss on their aprons, get their hands in some batter and try to master the infamous Nothing Bundt Cake frosting technique before hearing about Dena's story and watching her "own it" golfing at her favorite Vegas spot for blowing off steam: Top Golf!
About Nothing Bundt Cakes
In 1997, Dena Tripp and Debbie Shwetz began working together doing something they loved: making cakes for friends and family. Soon, the requests for their delicious cakes were more than they could handle on their own, and they saw that there was a real need for delicious cakes that never compromised on real ingredients like eggs, cream cheese, and butter. With that, Nothing Bundt Cakes was born.
Today, there are over 300 Nothing Bundt Cakes stores across the U.S. The Nothing Bundt Cakes brand stands for quality ingredients and memorable, delicious cakes that always leave customers smiling.
